March Lunch Menu |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday
|
1 Hamburger or cheeseburger served on a roll with french fries |
2 Beef Quesadilla served with rice pilaf
|
3 Half Day Spaghetti served with meatballs & a marinara sauce |
4 Assorted pizzas served with a salad |
5 Hot Sliced roast beef served with a potato & vegetable |
8 Ham & cheese Croissant served with onion rings |
9 Turkey Florentine served over egg noodles |
10 Jamaican Beef Patties served with a vegetable |
11 Salsbury Steak served with a vegetable and a salad |
12 Green House Beef Stew served with a salad |
15 Veal Parmegan served with spaghetti marinara |
16 Fish & Chips: fish filet served on a roll with French fries |
17 ....Half Day |
18 Chili served with rice pilaf and tortillas chips
|
19 Roasted tukey served with mashed potatoes and a vegetable |
22 Seasoned roasted chicken served with a vegetable and potato
|
23 Baked stuffed Potato served with a vegetable |
24 Ham steak served with a vegetable and potato |
25 Turkey Scampi served over egg noodle |
26 GREEN HOUSE Baked macaroni and cheese served with a salad |
29 Grilled Cheese sandwich served with a vegetable |
30 Turkey Divan served over egg noodles |
31 Half Day American Chop Suey served with a roll |